Since the Industrial Revolution, meat has become an important part of our diets due to its ease of access and low-cost through the explosion of intensive industrial farming. Current meat consumption habits must change in order to support our sustainable future.

The panel discussion hosted Mr. Cerulli and Prof. Fa, along with other international experts including Dr. Shane Mahoney, Mikael Antell, and Sven Wiszniewski, with Prof. Klaus Hackländer moderating.